Brewing instructions:
Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 75ºc–85ºc. Allow to infuse for 3–5+ minutes, and then remove the bag and serve.
Origin: Sourced from Egypt, India.
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Certified Organic Ingredients
- Spearmint (Mentha spicata)
- Burdock root (Arctium lappa)
- Echinacea (Echinacea purpurea)
- Calendula (Calendula officinalis)
- Red Clover (Trifolium Pratense)